Entrees

All entrées include your choice of two sides.  All steaks are USDA choice or higher, and are cut fresh daily.

Add Sautéed Mushrooms $1.50 – Blackened $1.00 – Steak Rub $1.00 – Center Cut $1.00

Add Onions $0.75 – Add Bleu Cheese Sauce $1.50

Add one of the selections from our Create a Combo menu to any entree (want something you don’t see?  Just ask your server.  Prices may vary depending on selection)

    • Steak & BBQ

    • Baby Back Pork Ribs (1/2 rack)

      Our specialty! Smothered with bbq sauce or our signature rub and slow cooked ‘til tender and juicy.

    • Baby Back Ribs (1/2 rack) & Chicken Breast Combo

      Our specialty! Smothered with bbq sauce or our signature rub and slow cooked ‘til tender and juicy with a tender chicken breast.

    • Baby Back Ribs (full rack)

      Our specialty! Smothered with bbq sauce or our signature rub and slow cooked ‘til tender and juicy.

    • BBQ Ham Steak

      An old fashioned, bone-in ham steak smothered with bbq sauce and flame-broiled.

    • Beef Tips

      Tender beef tips with sautéed peppers and onions in a brown gravy sauce, served over a bed of rice or fettuccini.

    • Chicken Teriyaki

      Boneless chicken breast in a teriyaki marinade served over a bed of rice with grilled pineapple.

      One: 15.00 two 20.00

    • Country Fried Steak

      Large,”freshly breaded” beef steak fried to a golden brown, covered with ol’ fashioned country gravy.

    • Filet Mignon (10 oz.)

      Our customer’s favorite! This steak is so tender it’ll melt in your mouth!

    • Filet Mignon (6 oz.)

      Our customer’s favorite! this steak is so tender it’ll melt in your mouth!

    • Ground Sirloin

      Fresh ground from the trimmings of our hand cut steaks, flame-broiled to your perfection (15 oz.)

    • Iowa Pork Chop

      Two marinaded, thick house cut pork chops served with bourbon sauce.

      One: $16.50 Two: $21.50

    • New York Strip (12 oz.)

      Chef’s favorite! Thick and juicy, flame broiled to your specifications.

    • New York Strip (18 oz.)

      Chef’s favorite! Thick and juicy, flame broiled to your specifications.

    • Prime Rib (12 oz.)

      Hand seasoned and oven roasted slowly to perfection. Wednesday, Friday and Saturday only

    • Prime Rib (20 oz.)

      Hand seasoned and oven roasted slowly to perfection. Wednesday, Friday and Saturday only

    • Ribeye (12 oz)

      Thick and juicy, flame-broiled ribeye well marbled to ensure great flavor and tenderness.

    • Ribeye (18 oz.)

      Thick and juicy, flame-broiled ribeye well marbled to ensure great flavor and tenderness.

    • Whisky Sirloin

      Eight oz. choice sirloin topped with mushroom whiskey sauce.

    • Create a Combo

    • Bacon Wrapped Scallops

    • Bacon Wrapped Shrimp

    • BBQ Baby Back Pork Ribs

    • Boneless Chicken Breast

      Hand breaded or broiled

    • Shrimp

      Sautéed, stuffed, fried or coconut

    • Seafood

    • Bacon Wrapped Shrimp and/or Scallops

      Choose from our six broiled shrimp wrapped in applewood bacon or large scallops wrapped in bacon, broiled in a lemon butter then served over rice OR try half & half.

    • Big L's Cajun Honey Shrimp

      Lightly battered jumbo shrimp, Cajun & honey drizzled on top served on a bed of rice with lemon wedge.

    • Catfish

      Boneless catfish fillet your choice of broiled in seasoned butter or “freshly breaded”and deep-fried.

      Try it blackened or cajun broiled $1.00 extra

    • Citrus Salmon

      A delicious, flaky, eight ounce salmon fillet broiled plain or with our delicious citrus glaze.

    • Coconut Shrimp

      Plump shrimp dusted in a coconut breading, served with our raspberry sauce.

    • Jumbo Shrimp

      Five, jumbo shrimp hand breaded and deep-fried, served with a lemon wedge and cocktail sauce.

    • Seafood Sampler

      Six ounce citrus salmon, two bacon wrapped shrimp, two bacon wrapped scallops and three sautéed shrimp.

    • Shrimp & Chicken

      Sautéed or hand breaded and deep-fried shrimp with a broiled or hand breaded and deep- fried boneless chicken breast.

    • Shrimp Sampler

      Two of each, jumbo shrimp, stuffed shrimp, coconut shrimp and shrimp jammers.  Served with cocktail and raspberry sauce.

    • Stuffed Shrimp

      Four, plump shrimp stuffed with a crab meat and cheese filling then lightly breaded and deep-fried.

    • Chicken

    • Big L's Cajun Chicken

      lightly battered chicken, cajun & honey drizzle on top served on a bed of rice with a lemon wedge

    • Bourbon Chicken Breasts

      Grilled chicken breasts served on a bed of rice topped with homemade bourbon sauce.

      One: $15.00

      Two: $20.00

    • Chicken & Ribs

      1/2 rack smothered in BBQ with a broiled or hand breaded & deep fried chicken breast

    • Chicken Cordon Bleu

      Homemade! boneless chicken breast stuffed with sliced ham and american cheese, hand breaded and fried golden, smothered with alfredo sauce, served  over a bed of rice or fettuccini.

    • Chicken Strip Tenders

      Made from scratch! Four chicken tenders “freshly breaded” and deep-fried to a golden brown

Sharing a meal? $2.50 charge (policy)

15% gratuity will be added to groups of 8 or more...17% gratuity on private rooms.

* Indicates items may be cooked to order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.

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