All entrées include a homemade roll & butter and your choice of salad bar, house salad or soup, plus one side. All steaks are USDA choice or higher, and are cut fresh daily.
Add Sautéed Mushrooms $1.50 – Blackened $1.00 – Steak Rub $1.00 – Center Cut $1.00
Add Onions $0.75 – Add Bleu Cheese Sauce $1.50
Add one of the selections from our Create a Combo menu to any entree (want something you don’t see? Just ask your server. Prices may vary depending on selection)
-
-
Steak & BBQ
-
BBQ Ham Steak
$17.49An old fashioned, bone-in ham steak smothered with bbq sauce and flame-broiled.
-
Filet Mignon (6 oz.)
$24.49Our customer’s favorite! this steak is so tender it’ll melt in your mouth!
-
Filet Mignon (10 oz.)
$32.49Our customer’s favorite! This steak is so tender it’ll melt in your mouth!
-
Iowa Pork Chop
$14.49Two marinaded, thick house cut pork chops served with bourbon sauce.
One: $14.49
Two: $18.49
-
Ground Sirloin
$14.49Fresh ground from the trimmings of our hand cut steaks, flame-broiled to your perfection (15 oz.)
-
Country Fried Steak
$15.49Large,”freshly breaded” beef steak fried to a golden brown, covered with ol’ fashioned country gravy.
-
Beef Tips
$17.49Tender beef tips with sautéed peppers and onions in a brown gravy sauce, served over a bed of rice or fettuccini.
-
Ribeye (12 oz)
$24.49Thick and juicy, flame-broiled ribeye well marbled to ensure great flavor and tenderness.
-
Ribeye (18 oz.)
$32.49Thick and juicy, flame-broiled ribeye well marbled to ensure great flavor and tenderness.
-
Prime Rib (12 oz.)
$24.49Hand seasoned and oven roasted slowly to perfection. Wednesday, Friday and Saturday only
-
Prime Rib (20 oz.)
$32.49Hand seasoned and oven roasted slowly to perfection. Wednesday, Friday and Saturday only
-
New York Strip (12 oz.)
$24.49Chef’s favorite! Thick and juicy, flame broiled to your specifications.
-
New York Strip (18 oz.)
$31.49Chef’s favorite! Thick and juicy, flame broiled to your specifications.
-
Baby Back Pork Ribs (1/2 rack)
$16.49Our specialty! Smothered with bbq sauce or our signature rub and slow cooked ‘til tender and juicy.
-
Baby Back Ribs (full rack)
$22.49Our specialty! Smothered with bbq sauce or our signature rub and slow cooked ‘til tender and juicy.
-
Baby Back Ribs (1/2 rack) & Chicken Breast Combo
$20.49Our specialty! Smothered with bbq sauce or our signature rub and slow cooked ‘til tender and juicy with a tender chicken breast.
-
Whisky Sirloin
$18.49Eight oz. choice sirloin topped with mushroom whiskey sauce.
-
Create a Combo
-
Bacon Wrapped Scallops
$7.00 -
Bacon Wrapped Shrimp
$7.00 -
Shrimp
$5.00Sautéed, stuffed, fried or coconut
-
Boneless Chicken Breast
$4.00Hand breaded or broiled
-
BBQ Baby Back Pork Ribs
$8.00
-
-
-
Seafood
-
Seafood Sampler
$25.49Six ounce citrus salmon, two bacon wrapped shrimp, two bacon wrapped scallops and three sautéed shrimp.
-
Shrimp Sampler
$20.49Two of each, jumbo shrimp, stuffed shrimp, coconut shrimp and shrimp jammers. Served with cocktail and raspberry sauce.
-
Citrus Salmon
$17.49A delicious, flaky, eight ounce salmon fillet broiled plain or with our delicious citrus glaze.
-
Coconut Shrimp
$16.49Plump shrimp dusted in a coconut breading, served with our raspberry sauce.
-
Shrimp & Chicken
$17.00Sautéed or hand breaded and deep-fried shrimp with a broiled or hand breaded and deep- fried boneless chicken breast.
-
Stuffed Shrimp
$16.49Four, plump shrimp stuffed with a crab meat and cheese filling then lightly breaded and deep-fried.
-
Catfish
$15.49Boneless catfish fillet your choice of broiled in seasoned butter or “freshly breaded”and deep-fried.
Try it blackened or cajun broiled $1.00 extra
-
Jumbo Shrimp
$15.49Five, jumbo shrimp hand breaded and deep-fried, served with a lemon wedge and cocktail sauce.
-
Big L's Cajun Honey Shrimp
$16.49Lightly battered jumbo shrimp, Cajun & honey drizzled on top served on a bed of rice with lemon wedge.
-
Blackened Sea Bass
$18.49Broiled & lightly blackened topped with a zesty lime sauce
-
Bacon Wrapped Shrimp and/or Scallops
$19.49Choose from our six broiled shrimp wrapped in applewood bacon or large scallops wrapped in bacon, broiled in a lemon butter then served over rice OR try half & half.
-
Chicken
-
Chicken Cordon Bleu
$17.49Homemade! boneless chicken breast stuffed with sliced ham and american cheese, hand breaded and fried golden, smothered with alfredo sauce, served over a bed of rice or fettuccini.
-
Marinated Chicken Breast
$13.49Seven ounce, boneless chicken breast in an italian marinade, served over a bed of rice.
Two for $17.49
-
Awesome Chicken
$15.00Boneless chicken breast with peppers, onions, mushrooms and melted cheddar cheese with tomato on a bed of rice.
-
Bourbon Chicken Breasts
$13.49Grilled chicken breasts served on a bed of rice topped with homemade bourbon sauce.
One: $13.49
Two: $17.49
-
Chicken Strip Tenders
$15.49Made from scratch! Four chicken tenders “freshly breaded” and deep-fried to a golden brown
-
Sharing a meal? $2.50 charge (policy)
15% gratuity will be added to groups of 8 or more...17% gratuity on private rooms.
* Indicates items may be cooked to order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.