Printable Lunch Menu

    • Things to Share

    • Buffalo Chicken Dip


      Grilled all white meat chicken blended with cream cheese, seasonings and buffalo sauce.  Served with homemade  tortilla chips

    • Buffalo Chicken Fingers


      Four jumbo chicken tenders hand breaded and fried, your choice of plain, mild, honey bbq or with our spicy and very HOT sauce.  Served with celery and bleu cheese dressing for dipping.

    • Cauliflower


      White cauliflower florets lightly breaded and deep-fried, served with cheese sauce.

    • Cheese & Crackers


      A medley of crackers accompanied by an aged cheddar cheese spread...a great start to your meal.

    • Hawkeye Sampler


      A platter of two jalapeño chicken poppers, breaded mushrooms, three mozzarella sticks and spicy buffalo chicken bites (sorry, no substitutes)

    • Jalapeños Chicken Poppers


      Six poppers......a combination of chicken and jalapeños wrapped with bacon then hand breaded and deep-fried golden.  Served with chipotle mayo.

    • Mozzarella Sticks


      Mozzarella cheese sticks dipped in a premium beer batter and deep-fried.  Served with marinara sauce.

    • Mushroom Caps


      Six large mushroom caps filled with a delicious crab meat stuffing.

    • Mushrooms


      Fresh button mushrooms hand breaded and deep-fried crisp, served with ranch dressing.

    • Onion Rings


      Our onion ringside made from scratch.....sweet onion slices “freshly breaded” and deep-fried to a golden brown.  Served with our own house sauce.

    • Rumaki


      A Hawkeye favorite for years!  Chicken livers and water chestnuts wrapped in bacon, hand breaded and deep-fried golden brown.  Served with hot mustard  and sweet n’ sour sauce.

    • Shrimp Cocktail


      5 large sweet chilled shrimp served with cocktail sauce and lemon wedge

    • Shrimp Jammers


      Six shrimp stuffed with jalepenos, monterey jack and cream cheese.

    • Shrimp or Scallops


      Five shrimp or scallops, bacon wrapped then broiled and served with lemon and cocktail sauce.

    • Sunday Hot Plate Special


      10:30 AM - 3:00 PM

      Chefs choice of six different entrees served with two sides and a dessert.

    • White Cheddar Cheese Balls


      Lightly breaded white cheddar cheese balls, fried golden brown and served with ranch

    • Baskets

    • Baby Back Ribs


      A third rack of tender baby back pork ribs smothered with bbq sauce

    • Belly Buster


      Eight ounce beer battered white fish, fried to a crisp golden brown, served with lemon and tartar sauce.

    • Chicken Poppers


      Six chicken tenders and jalapenos wrapped with bacon then hand breaded and deep-fried golden, served with chipotle mayo.

    • Chicken Tenders


      Made from scratch... three hand breaded and fried chicken tenders, served with your choice of dipping sauce.

    • Shrimp


      Six butterflied, deep-fried shrimp, served with lemon and cocktail sauce

    • The Garden

    • Buffalo Chicken


      Fresh greens topped with a broiled or hand breaded chicken breast tossed in our hot sauce, cucumbers, tomatoes, eggs, red onions and croutons.  Served with bleu cheese dressing.

    • Chef’s Salad


      Fresh greens topped with julienned strips of ham, turkey, cheese, cucumbers, tomatoes, eggs, red onions and croutons.  Served with your favorite dressing.

    • Chicken Breast


      A bed of fresh greens topped with a broiled or hand breaded chicken breast, cucumbers, tomatoes, eggs, red onions and croutons.  Served with your favorite dressing.

      Blackened, Cajun or Jerk Chicken add $1.25


    • Chicken Caesar


      Romaine lettuce with grilled parmesan cheese, topped with a broiled or hand breaded sliced chicken breast, eggs, tomatoes, red onions and croutons, with caesar dressing on the side.

    • Chicken Fajita


      A bed of fresh greens with grilled onions and peppers, topped with cheese, tomatoes, lettuce and black olives (guacamole optional).  Served with salsa and sour cream.

    • Grilled Salmon


      Mixed greens, almonds, mandarin oranges, grapes and croutons, topped with a 6 oz grilled salmon fillet. Served with raspberry vinaigrette dressing.

    • House


      A bed of fresh, crisp salad greens mixed with a variety of vegetables, served with your favorite dressing.

    • Mediterranean


      Fresh greens topped with tomato, red onion, mandarin oranges, grapes, cranraisins, sliced almonds, bleu cheese crumbles, and croutons.  Served with balsamic vinaigrette dressing.

      Add grilled chicken breast: $2.50 extra

    • Soup


      Try a bowl of our signature Wisconsin Cheese soup or ask your server about our homemade soup of the day.

    • Soup & Salad


      A steaming hot bowl of our Wisconsin Cheese soup or our features soup of the day, with your choice of caesar or house salad.

    • Turkey Avocado Salad


      Bacon, turkey, egg, tomato, red onion served on a bed of mixed greens topped with bleu cheese crumbs

    • Pastabilities

    • Chicken Alfredo


      Tender grilled chicken over linguine & topped with our made from scratch alfredo

    • Chicken Marsala


      Creamy marsala wine source with mushrooms over grilled chicken breasts, topped with melted cheeses and sun-dried tomatoes served over linguine.

    • Chicken Parmesan


      Lightly breaded chicken breast, smothered with marinara sauce & melted Italian cheeses, served over our linguine

    • Create A Combo


      Add one of the following to any dinner.

      (Want something you don't see? Just ask your server)

      Boneless chicken breast (hand breaded or broiled): $5.00

      BBQ Baby Back Pork Ribs: $10.00

      Shrimp (sauteed/stuffed/fried/coconut): $6.00

      Bacon Wrapped Scallops: $9.00

      Bacon Wrapped Shrimp: $9.00

    • Seafood Alfredo


      Sauteed shrimp & scallops tossed in our creamy homemade alfredo sauce, over penne noodles

    • Steak Gorgonzola


      Grilled sirloin over penne noodles, with our alfredo, tossed with fresh spinach & Gorgonzola cheese; then topped with sun dried tomatoes

    • Shrimp Scampi


      Plump shrimp sautéed in garlic butter with a touch of white wine, served with rice or fettuccini, a lemon wedge and cocktail sauce.

    • Take Us Home

    • 1919 Root Beer


      1/2 gallon growler you can keep!

      Refills: $5.95

    • Propane tanks

      We can fill all of your propane needs!

    • Ranch Dressing


      Made fresh in our kitchen using real buttermilk.

    • Signature House Red Roquefort


      French dressing mixed with bleu cheese crumbles and more

    • Soft Cheddar Cheese


      Made from scratch with real cheddar cheese (16 oz)

    • Sandwiches

    • Avocado Bacon Burger


      Patty topped with avocado, bacon, blue and cheddar cheeses & caramelized red onion.

    • Bourbon Mushroom Swiss


      Juicy burger topped with sauteed mushrooms, swiss cheese & bourbon sauce

    • Buffalo Chicken


      Juicy, boneless chicken breast hand breaded, deep-fried and smothered in our buffalo sauce, served with bleu cheese dressing.

    • Chicken Melt


      Chicken breast... grilled or breaded and fried, with swiss cheese on grilled marble rye with lettuce, tomato, pickle and mayo.

    • Club


      Sliced roast beef, turkey, ham, bacon, swiss and american cheese served hot or cold on toasted wheatberry bread.

    • Cordon Bleu Sandwich


      Chicken breast grilled or hand breaded and deep-fried, topped with ham, swiss and american cheese, served on a toasted ciabatta bun with lettuce, tomato, pickle and honey mustard.

    • French Dip


      Fresh smoked roasted beef with melted swiss cheese on a grilled toasted hoagie roll,served au jus.

    • Hawkeye Burger


      Eight ounce, flame-broiled beef patty with all the fixings.

      Add bacon or cheese 1.50 each or make it a bleu burger 2.00 extra

    • Patty Melt


      Eight ounce hamburger with sautéed onions, swiss and american cheese on grilled marble rye.

    • Philly Croissant


      Slices of steak with sautéed onions, green peppers & melted swiss cheese.

    • Ribeye Sandwich


      Choice ribeye closely trimmed and flame-broiled, served on a toasted hoagie roll.

      Add mushrooms & onions $2.00 extra

    • Tenderloin


      USA Today Dish of the Year!!

      Made from scratch! Hand cut and tenderized port loin, flame-broiled or freshly breaded and deep-fried.

      Top with bacon & cheese for $3.00 extra

    • Hot Plate Specials

    • BBQ Ham Steak


      Eight ounce slice of mouth watering, lean ham grilled with bbq sauce.

    • Country Fried Steak


      Hand breaded, tenderized beef steak, fried up crispy and delicious, then covered with our delicious country gravy.

    • Fried Chicken Breast


      This tender chicken breast is hand breaded, fried to a crispy golden brown and covered with our delicious country gravy.

    • Ground Sirloin


      8 oz. of Ground Sirloin covered in brown gravy

    • Side Dishes

    • Sides

      • Mashed Potatoes & Gravy
      • Corn
      • Green Beans
      • Cheesy Mashed Potatoes
      • Cole Slaw
      • Chips
      • Soup of the Day (cup)
      • Steamed Veggies


    • Desserts

    • Carrot Cake


      Moist, dense, delicious cake with cream cheese frosting wrapped in chopped walnuts.

    • Chocolate Lovin Spoonful Cake


      A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched in chocolate cake.

    • Chocolate Peanut Butter Blast


      Dark chocolate and peanut butter mousse full of reese’s peanut butter cups.

    • Granny Apple Overload


      Served warm... infused with apples and caramel, finished with streusel crumb and served with cinnamon ice cream.

    • Hawkeye Brownie Overload


      two scoops of vanilla ice cream topped with fudge, whipped cream and nuts on a brownie...youmight want to share this one!!!

    • Ice Cream

      Cinnamon $3.00

      Vanilla $2.50....with chocolate syrup, cherries, caramel, nuts or blueberries $3.00

    • Milk Shakes


      Hand dipped & your choice of Chocolate, Strawberry or Vanilla

    • Old Fashioned Cheesecake


      Butter walnut crunched crust, with honeyed sour cream, served with your choice of strawberry, blueberry or cherry topping.

    • Pecan Breaded Pudding


      Homemade... yeast rolls laced with caramel, chocolate chips and pecans, topped with a sweet rum sauce and whipped topping.

    • Root Beer Float


      A sixteen ounce frosted glass filled with vanilla ice cream and 1919 draft root beer.

    • White Chocolate Raspberry


      A yummy cheesecake filling enhanced with a buttery graham cracker crust swirled with raspberries.

    • Beverages

    • Coffee

      Free refills

    • Draft 1919 Root Beer

      Fresh from the keg, served in a frosted pint glass

      Refills 1.25 extra

    • Hot Chocolate

    • Lemonade & Tea

      Iced or Hot Tea, Raspberry Iced Tea and Lemonade (free refills)

    • Milk

      White or Chocolate

    • Pepsi Products

      We proudly serve Pepsi Products

      24 ounce glass ~ free refills
      Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Dr Pepper, Sierra Mist

      Coke & Diet Coke (in cans) also available