Sandwiches & Baskets

All sandwiches are served on a grilled bun or other bread as noted with your choice of one side

SUBSTITUTE A HOUSE SALAD OR ONION RINGS IN PLACE OF YOUR SIDE FOR $1.95 EXTRA or SALAD BAR $3.50 EXTRA

All Baskets are served with fries and cole slaw (substitutions extra) add salad bar for $3.50

    • Sandwiches

    • Avocado Bacon Burger

      $12.50

      Patty topped with avocado, bacon, blue and cheddar cheeses & caramelized red onion.

    • Bourbon Mushroom Swiss

      $12.50

      Juicy burger topped with sauteed mushrooms, swiss cheese & bourbon sauce

    • Buffalo Chicken

      $12.50

      Juicy, boneless chicken breast hand breaded, deep-fried and smothered in our buffalo sauce, served with bleu cheese dressing.

    • Chicken Melt

      $11.50

      Chicken breast... grilled or breaded and fried, with swiss cheese on grilled marble rye with lettuce, tomato, pickle and mayo.

    • Club

      $11.50

      Sliced roast beef, turkey, ham, bacon, swiss and american cheese served hot or cold on toasted wheatberry bread.

    • Cordon Bleu Sandwich

      $12.50

      Chicken breast grilled or hand breaded and deep-fried, topped with ham, swiss and american cheese, served on a toasted ciabatta bun with lettuce, tomato, pickle and honey mustard.

    • French Dip

      $11.50

      Fresh smoked roasted beef with melted swiss cheese on a grilled toasted hoagie roll,served au jus.

    • Hawkeye Burger

      $10.50

      Eight ounce, flame-broiled beef patty with all the fixings.

      Add bacon or cheese 1.50 each or make it a bleu burger 2.00 extra

    • Patty Melt

      $11.50

      Eight ounce hamburger with sautéed onions, swiss and american cheese on grilled marble rye.

    • Philly Croissant

      $12.50

      Slices of steak with sautéed onions, green peppers & melted swiss cheese.

    • Ribeye Sandwich

      $14.50

      Choice ribeye closely trimmed and flame-broiled, served on a toasted hoagie roll.

      Add mushrooms & onions $2.00 extra

    • Tenderloin

      $11.00

      USA Today Dish of the Year!!

      Made from scratch! Hand cut and tenderized port loin, flame-broiled or freshly breaded and deep-fried.

      Top with bacon & cheese for $3.00 extra

    • Wraps

      Comes with choice of one side listed below Add a House or Caesar Salad to your sandwich for $2.00

    • Buffalo Chicken Wrap

      $11.50

      Chicken smothered in our buffalo sauce, cheeses, lettuce, tomato & ranch dressing rolled in a large soft tortilla

    • Chicken Avocado

      $12.00

      Chicken, avocado, bacon, cheese, lettuce, tomato & onion, rolled in a large soft tortilla

    • Chicken Bacon Ranch

      $11.50

      Chicken, bacon, cheese, lettuce, tomato & ranch dressing rolled in a large soft tortilla

    • Philly Wrap

      $12.50

      Slices of steak with sauteed onions, green peppers & melted swiss cheese, rolled in a large soft tortilla

    • Turkey BLT Wrap

      $11.50

      Smoked turkey, bacon, lettuce, tomato and ranch dressing rolled in a large soft tortilla.

    • Veggie Wrap

      $10.00

      Spinach, lettuce, tomato, green peppers, red onion, cukes & carrots, rolled in a large soft tortilla

    • Pastabilities

    • Chicken Alfredo

      $19.00

      Tender grilled chicken over linguine & topped with our made from scratch alfredo

    • Chicken Marsala

      $20.00

      Creamy marsala wine source with mushrooms over grilled chicken breasts, topped with melted cheeses and sun-dried tomatoes served over linguine.

    • Chicken Parmesan

      $20.00

      Lightly breaded chicken breast, smothered with marinara sauce & melted Italian cheeses, served over our linguine

    • Create A Combo

       

      Add one of the following to any dinner.

      (Want something you don't see? Just ask your server)

      Boneless chicken breast (hand breaded or broiled): $5.00

      BBQ Baby Back Pork Ribs: $10.00

      Shrimp (sauteed/stuffed/fried/coconut): $6.00

      Bacon Wrapped Scallops: $9.00

      Bacon Wrapped Shrimp: $9.00

    • Seafood Alfredo

      $20.00

      Sauteed shrimp & scallops tossed in our creamy homemade alfredo sauce, over penne noodles

    • Steak Gorgonzola

      $22.00

      Grilled sirloin over penne noodles, with our alfredo, tossed with fresh spinach & Gorgonzola cheese; then topped with sun dried tomatoes

    • Shrimp Scampi

      $20.00

      Plump shrimp sautéed in garlic butter with a touch of white wine, served with rice or fettuccini, a lemon wedge and cocktail sauce.

    • Side Dishes

    • Sides

      • Mashed Potatoes & Gravy
      • Corn
      • Green Beans
      • Cheesy Mashed Potatoes
      • Cole Slaw
      • Chips
      • Soup of the Day (cup)
      • Steamed Veggies

       

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