Bourbon Mushroom Swiss
Juicy burger topped with sauteed mushrooms, swiss cheese & bourbon sauce
USA Today Dish of the Year!!
Made from scratch! Hand cut and tenderized port loin, flame-broiled or freshly breaded and deep-fried.
Top with bacon & cheese for $3.00 extra
Choice ribeye closely trimmed and flame-broiled, served on a toasted hoagie roll.
Add mushrooms & onions $2.00 extra
Juicy, boneless chicken breast hand breaded, deep-fried and smothered in our buffalo sauce, served with bleu cheese dressing.
Chicken breast... grilled or breaded and fried, with swiss cheese on grilled marble rye with lettuce, tomato, pickle and mayo.
Eight ounce, flame-broiled beef patty with all the fixings.
Add bacon or cheese 1.50 each or make it a bleu burger 2.00 extra
Chicken breast grilled or hand breaded and deep-fried, topped with ham, swiss and american cheese, served on a toasted ciabatta bun with lettuce, tomato, pickle and honey mustard.
Slices of steak with sautéed onions, green peppers & melted swiss cheese.
Fresh smoked roasted beef with melted swiss cheese on a grilled toasted hoagie roll,served au jus.
Eight ounce hamburger with sautéed onions, swiss and american cheese on grilled marble rye.