Bourbon Mushroom Swiss

Juicy burger topped with sauteed mushrooms, swiss cheese & bourbon sauce


USA Today Dish of the Year!!

Made from scratch! Hand cut and tenderized port loin, flame-broiled or freshly breaded and deep-fried.

Top with bacon & cheese for $3.00 extra

Ribeye Sandwich

Choice ribeye closely trimmed and flame-broiled, served on a toasted hoagie roll.

Add mushrooms & onions $2.00 extra

Buffalo Chicken

Juicy, boneless chicken breast hand breaded, deep-fried and smothered in our buffalo sauce, served with bleu cheese dressing.

Chicken Melt

Chicken breast... grilled or breaded and fried, with swiss cheese on grilled marble rye with lettuce, tomato, pickle and mayo.

Hawkeye Burger

Eight ounce, flame-broiled beef patty with all the fixings.

Add bacon or cheese 1.50 each or make it a bleu burger 2.00 extra

Hawkeye Chicken

Chicken breast grilled or hand breaded and deep-fried, topped with ham, swiss and american cheese, served on a toasted ciabatta bun with lettuce, tomato, pickle and honey mustard.

Philly Croissant

Slices of steak with sautéed onions, green peppers & melted swiss cheese.

French Dip

Fresh smoked roasted beef with melted swiss cheese on a grilled toasted hoagie roll,served au jus.

Patty Melt

Eight ounce hamburger with sautéed onions, swiss and american cheese on grilled marble rye.